I made the "South of the Border Meatloaf" recipe from Pampered Chef last night and it was wonderful. It is a meatloaf with a good flavor, but not spicy, and it is made in the microwave, so it is also fast.
I love Pampered Chef, but sometimes the recipes are more effort than I want to put into a dish, but I found this to be super easy and came out perfect.
I served the meatloaf with plain white rice and some of the juices from the meatloaf slid right over and flavored that rice right up.
When I stored the leftovers, I put both the rice and the meatloaf in the same container so when I heat it up the flavors will mix together again.
If you want to get a copy of the recipe you can go to www.pamperedchef.biz/cookingwithlori
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