Yesterday for my superbowl party I made the Artichoke Bread Bowl. The directions were clear and my bowl came out beautifully, but the dip was too lemony. The recipe calls for 2 tablespoons of lemon and that is just too much, it made the roof of my mouth sensitive. I think that I will have to try the recipe again very soon so that I can see if recucing the lemon still leaves a good flavor to the dip, or if it seems lacking without the full amount of lemon.
One of my favorite products was used for this, it is the citrus press. Also the culprit of the perhaps too strong lemon.
Tonight I am planning to make the loaded bake potato soup, in the Deep Covered Baker, and in the microwave.
See you tomorrow.
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