Loaded Baked Potato Chowder

I made this recipe last night and it tastes great. It was easy to make and only took about 30 minutes, since it is made in the microwave. The problem I had was with the consitency, it is too milky. The recipe calls for 3 1/2 cups of milk, but the next time I make it I will definetly use less.

I did let it rest overnight and had it again for lunch today and it was less milky, but still too much to make it feel like "chowder." I also added bacon crumbs to the top for my lunch today, it was recommended as an option at the bottom of the recipe, that was even better. So the next time I will make sure to put the bacon bits and possibly grate a bit of cheese right on top for flavor and to finish it off.

Of course my favorite product that I used in this recipe is the rotary cheese grater. I was a pampered chef customer for many years before I became a consultant and I had never bought the cheese grater, and when I finally did I wondered how I had ever lived without it, and the new rotary cheese grater is a great improvement over the original. Of course I love cheese, so this just makes another great way to enjoy my favorite food.